Organically Grown food is grown and processed without the use of synthetic fertilizers, pesticides, insecticides, herbicides, preservatives, colorings or radiation. Certified Organic food has been grown on land where no synthetic fertilizers or pesticides have been applied for three years; has been inspected by an independent third party; and the produce has provided documentation such as soil tests, a statement of intent, and an affidavit. Certified Transitional Organic food has been grown on land where no synthetic fertilizers or pesticides have been applied for fewer than three years.
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